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Pasta with Three Cheeses Brown Recipe

Pasta with Three Cheeses Brown Recipe

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Ingredients

Count

Nutrition

426

Calories

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Ingredients:

Serving

3 cloves garlic, minced
1/2 tsp dried herbes de provence
1 tbsp unsalted butter
1 tbsp extra-virgin olive oil
1/4 cup brandy
1 cup heavy cream
3 oz soft mild goat cheese such as montrachet, crumbled (about 1/3 cup)
3 oz gorgonzola cheese, crumbled (about 3/4 cup)
1/2 cup freshly grated parmesan cheese (about 2 oz)
3/4 lb tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta

Directions:

In a large heavy skillet cook garlic and herbs in butter and oil over moderate heat, stirring, until garlic is softened but not browned. Remove skillet from heat. Add brandy and ignite, being careful as flames shoot up. Shake skillet gently until flames die out. Return skillet to moderate heat and stir in cream.
Add cheeses, 1 at a time, stirring until each cheese melts before adding the next. Cook sauce at a bare simmer until thickened slightly, about 8 minutes. Keep sauce warm.
In a kettle of boiling salted water cook pasta until al dente and reserve about 1/2 cup cooking water. Drain pasta well and in a bowl toss pasta with sauce and enough reserved cooking water to reach desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.08 Kcal (1784 kJ)
Calories from fat	302.49 Kcal
		% Daily Value*
Total Fat	33.61g	52%
Cholesterol	75.68mg	25%
Sodium	500.13mg	21%
Potassium	110.3mg	2%
Total Carbs	4.65g	2%
Sugars	1.48g	6%
Dietary Fiber	0.34g	1%
Protein	18.6g	37%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	280.3mg	28%

Amount Per 100 g
Calories	480.72 Kcal (2013 kJ)
Calories from fat	341.28 Kcal
		% Daily Value*
Total Fat	37.92g	52%
Cholesterol	85.39mg	25%
Sodium	564.27mg	21%
Potassium	124.45mg	2%
Total Carbs	5.25g	2%
Sugars	1.67g	6%
Dietary Fiber	0.38g	1%
Protein	20.99g	37%
Vitamin C	1.5mg	2%
Vitamin A	0.3mg	8%
Iron	0.4mg	2%
Calcium	316.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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