Ingredients:
- 1 (5 oz) container semisoft spreadable cheese with garlic and herbs
- 2 medium zucchini , and halved lengthwise and thinly sliced (2 cups) or 2 medium summer squash, halved lengthwise and thinly sliced (2 cups)
Directions:
- Cook pasta according to package directions. Drain and return to saucepan.
- For sauce, in a medium saucepan, heat cheese and milk over low heat until cheese melts, whisking until smooth. Stir in lemon peel and lemon juice. Stir in zucchini and salmon; heat through. Pour sauce over pasta and toss gently to coat.
- Sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.77 Kcal (1100 kJ) | ||
| Calories from fat | 25.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 343.68mg | 14% | |
| Potassium | 307.9mg | 7% | |
| Total Carbs | 46.61g | 16% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.55 Kcal (840 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 4% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 262.3mg | 14% | |
| Potassium | 234.99mg | 7% | |
| Total Carbs | 35.58g | 16% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 4.9g | 26% | |
| Protein | 9.51g | 25% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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