Pasta With Smoked Salmon & Lemon Cream |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
from BHG Dinnertime Express Ingredients:
8 ounces dried medium pasta shells or 8 ounces cavatelli or 8 ounces orecchiette pasta |
1 (5 ounce) container semisoft spreadable cheese with garlic and herbs |
1/3 cup milk |
1 teaspoon finely shredded lemon peel |
1 tablespoon lemon juice |
2 medium zucchini, and halved lengthwise and thinly sliced (2 cups) or 2 medium summer squash, halved lengthwise and thinly sliced (2 cups) |
6 ounces thinly sliced smoked salmon (lox) |
2 tablespoons snipped fresh chives |
Directions:
1. Cook pasta according to package directions. Drain and return to saucepan.
2. For sauce, in a medium saucepan, heat cheese and milk over low heat until cheese melts, whisking until smooth. Stir in lemon peel and lemon juice. Stir in zucchini and salmon; heat through. Pour sauce over pasta and toss gently to coat.
3. Sprinkle with chives.
|
|