Directions:
- Place olive oil in a large pan. Add garlic, breadcrumbs and rosemary. Stir over a low heat until golden brown and crispy.
- Cook pasta until al dente. Drain leaving a little water clinging to the pasta.
- Add breadcrumb mixture to pasta, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.75 Kcal (673 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Sodium | 56.54mg | 2% | |
| Potassium | 4.73mg | 0% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.77 Kcal (669 kJ) | ||
| Calories from fat | 91.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Sodium | 56.19mg | 2% | |
| Potassium | 4.7mg | 0% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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