Directions:
- Purée tomatoes and roasted peppers in blender, food processor or with immersion blender. Reserve.
- Heat olive oil in a large deep skillet on medium heat. Add garlic and red pepper flakes. Cook gently for 1-2 minutes until fragrant. Add pureed tomatoes and roasted peppers. Bring to a boil on medium-high heat. Lower temperature and simmer for 15 minutes, until starting to thicken. Remove garlic cloves. Add Carnation 2% Evaporated Milk and cook for an additional 5 minutes. Taste and adjust seasonings if necessary.
- Meanwhile, cook pasta according to package directions.
- Add pasta and basil to sauce in skillet. Toss over very low heat to combine. Serve immediately.
- TIPS: Sprinkle with Parmesan cheese.
- For another idea, try using other pastas such as gnocchi, tortellini or ravioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.23 Kcal (328 kJ) | ||
| Calories from fat | 19.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 4.66mg | 0% | |
| Potassium | 43.77mg | 1% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 6mg | 33% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.27 Kcal (457 kJ) | ||
| Calories from fat | 27.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 3% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 5% | |
| Sodium | 6.52mg | 0% | |
| Potassium | 61.14mg | 1% | |
| Total Carbs | 16.67g | 4% | |
| Sugars | 1.09g | 3% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.11g | 4% | |
| Vitamin C | 31.7mg | 38% | |
| Iron | 8.4mg | 33% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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