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Pasta With Roasted Red Pepper and Tomato Cream Sauce Recipe

Pasta With Roasted Red Pepper and Tomato Cream Sauce Recipe

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Pasta With Roasted Red Pepper and Tomato Cream Sauce

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Ingredients

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Ingredients:

Serving

1 (28 oz) can tomatoes
3/4 cup roasted red pepper, drained and patted dry
1 tbsp olive oil
2 garlic cloves, peeled
1/4 tsp hot red pepper flakes
1 cup carnation 2% evaporated milk
3/4 lb short pasta ( penne , fusilli , or farfelle)
1/4 cup fresh basil, chopped

Directions:

Purée tomatoes and roasted peppers in blender, food processor or with immersion blender. Reserve.
Heat olive oil in a large deep skillet on medium heat. Add garlic and red pepper flakes. Cook gently for 1-2 minutes until fragrant. Add pureed tomatoes and roasted peppers. Bring to a boil on medium-high heat. Lower temperature and simmer for 15 minutes, until starting to thicken. Remove garlic cloves. Add Carnation 2% Evaporated Milk and cook for an additional 5 minutes. Taste and adjust seasonings if necessary.
Meanwhile, cook pasta according to package directions.
Add pasta and basil to sauce in skillet. Toss over very low heat to combine. Serve immediately.
TIPS: Sprinkle with Parmesan cheese.
For another idea, try using other pastas such as gnocchi, tortellini or ravioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.23 Kcal (328 kJ)
Calories from fat	19.71 Kcal
		% Daily Value*
Total Fat	2.19g	3%
Cholesterol	14.03mg	5%
Sodium	4.66mg	0%
Potassium	43.77mg	1%
Total Carbs	11.93g	4%
Sugars	0.78g	3%
Dietary Fiber	0.29g	1%
Protein	2.23g	4%
Vitamin C	22.7mg	38%
Iron	6mg	33%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	109.27 Kcal (457 kJ)
Calories from fat	27.53 Kcal
		% Daily Value*
Total Fat	3.06g	3%
Cholesterol	19.6mg	5%
Sodium	6.52mg	0%
Potassium	61.14mg	1%
Total Carbs	16.67g	4%
Sugars	1.09g	3%
Dietary Fiber	0.4g	1%
Protein	3.11g	4%
Vitamin C	31.7mg	38%
Iron	8.4mg	33%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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