Directions:
- Boil plenty of salted water and cook pasta.
- While water is boiling and pasta is cooking, dice garlic.
- Heat olive oil in a skillet and gently simmer garlic, red pepper, and oregano over medium heat until garlic changes color. At that point, remove from heat.
- When pasta is done, drain as normal, and then toss with garlic-olive oil blend.
- Top with your favorite cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 11.21mg | 0% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.85 Kcal (623 kJ) | ||
| Calories from fat | 83.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 12% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 13.52mg | 0% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 3.79g | 13% | |
| Protein | 3.81g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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