Pasta with Olive Oil And Garlic |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time. Ingredients:
1 lb spaghetti (good quality) |
1/2 cup olive oil |
3 -4 cloves garlic (depending on size of cloves) |
1 tablespoon dried parsley or 2 tablespoons fresh parsley |
salt and pepper |
water |
water |
Directions:
1. Bring a large pot of water to a brisk boil.
2. Add salt.
3. Add the spaghetti, following directions on the box.
4. Meanwhile, heat the oil in a small pan.
5. Slice the garlic thinly and add it to the oil.
6. remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
7. Add the parsley, salt and pepper.
8. Reserve 1/2-3/4 cup pasta water.
9. Drain pasta & stir in the oil.
10. Add the water if you think the mixture is too dry.
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