Directions:
- Put oil and butter in a pan, melt it an cook chicken. Remove chicken from pan and add onion and garlic to pan and saute.
- Add chicken to pan and heat through. stir in sherry, creme fraiche and seasoning. Cook over a low heat for 2-3 minutes.
- Cook pasta in a large pan of salted boiling water for 10-12 minutes until ready then drain and serve topped with chicken sauce and parsley garnish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.87 Kcal (3370 kJ) | ||
| Calories from fat | 364.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 62% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 21% | |
| Sodium | 496.6mg | 21% | |
| Potassium | 371.03mg | 8% | |
| Total Carbs | 76.91g | 26% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 253.22 Kcal (1060 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 62% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 21% | |
| Sodium | 156.24mg | 21% | |
| Potassium | 116.73mg | 8% | |
| Total Carbs | 24.2g | 26% | |
| Sugars | 0.94g | 12% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 9.15g | 58% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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