Directions:
- In a small saucepan, heat 2 tablespoons oil over low heat. Add tomatoes and pinch of salt. Cook, stirring often, until softened and browned, about 10 minutes.
- Meanwhile, cook pasta. Drain.
- Add tomatoes, ricotta, Romano to pasta and toss to combine. Drizzle with remaining olive oil. Garnish with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.88 Kcal (2122 kJ) | ||
| Calories from fat | 240.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 24% | |
| Sodium | 265.8mg | 11% | |
| Potassium | 1563.55mg | 33% | |
| Total Carbs | 48.49g | 16% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 86.8mg | 145% | |
| Iron | 1mg | 6% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 64.05 Kcal (268 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 41% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 24% | |
| Sodium | 33.58mg | 11% | |
| Potassium | 197.56mg | 33% | |
| Total Carbs | 6.13g | 16% | |
| Sugars | 2.37g | 75% | |
| Dietary Fiber | 0.78g | 25% | |
| Protein | 2.69g | 43% | |
| Vitamin C | 11mg | 145% | |
| Iron | 0.1mg | 6% | |
| Calcium | 42.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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