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Pasta With Caramelized Onion Trio, Arugula, With Mozzarella Recipe

Pasta With Caramelized Onion Trio, Arugula, With Mozzarella Recipe

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Pasta With Caramelized Onion Trio, Arugula, With Mozzarella

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Ingredients:

Serving

1 tbsp olive oil
2 cups chopped leeks
1 1/2 cups chopped yellow onions
1/4 cup red onion
8 oz uncooked linguine
1 cup low sodium chicken broth
1 tbsp balsamic vinegar
1/4 cup half-and-half
3/4 tsp salt
2 cups chopped arugula
1/2 cup mozzarella cheese, cubed or shredded
1 tsp chopped fresh thyme

Directions:

Heat olive oil in a skillet. Over medium heat cook the onions and leeks for 5 minutes, stirring frequently. Reduce heat to low and cover, cooking about 20 minutes or until the onions and leeks are golden brown, stirring frequently.
Prepare pasta according to package directions.
Bring the broth to boil in a saucepan add the vinegar. Add the onions, cream and salt to the broth and cook 2 minutes.
Remove from the heat, stir in all ingredients. Then toss with the pasta.
Serving Size is 1 1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.97 Kcal (1520 kJ)
Calories from fat	101.78 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	16.64mg	6%
Sodium	623.99mg	26%
Potassium	267.01mg	6%
Total Carbs	52.9g	18%
Sugars	4.26g	17%
Dietary Fiber	5.66g	23%
Protein	15.17g	30%
Vitamin C	8.7mg	14%
Iron	2.2mg	12%
Calcium	221.4mg	22%

Amount Per 100 g
Calories	144.09 Kcal (603 kJ)
Calories from fat	40.4 Kcal
		% Daily Value*
Total Fat	4.49g	17%
Cholesterol	6.61mg	6%
Sodium	247.71mg	26%
Potassium	106mg	6%
Total Carbs	21g	18%
Sugars	1.69g	17%
Dietary Fiber	2.24g	23%
Protein	6.02g	30%
Vitamin C	3.4mg	14%
Iron	0.9mg	12%
Calcium	87.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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