Pasta with Broccoli Rabe Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2-1/2 cups uncooked orecchiette or small tube pasta
1/2 lb broccoli rabe
4 bacon strips, diced
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
2 tbsp chopped oil-packed sun-dried tomatoes
2 garlic cloves, minced
1/4 tsp salt
1/4 tsp pepper
2 tbsp grated parmesan cheese

Directions:

Cook pasta according to package directions. Meanwhile, trim 1/2 in. off from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Drain pasta, reserving 1 cup cooking liquid; set aside.
In the bacon drippings, cook and stir garbanzo beans until lightly browned. Stir in tomatoes and garlic. Add the broccoli rabe, salt, pepper and 1/2 cup reserved cooking liquid. Bring to a boil.
Reduce heat; cover and simmer for 3-5 minutes or until broccoli rabe is tender. Stir in the pasta, bacon and enough remaining cooking liquid to moisten the pasta. Sprinkle with Parmesan cheese. Yield: 4 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.98 Kcal (2746 kJ)
Calories from fat	142.28 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	25.12mg	8%
Sodium	410.7mg	17%
Potassium	182.38mg	4%
Total Carbs	103.9g	35%
Sugars	5.82g	23%
Dietary Fiber	8.53g	34%
Protein	24.18g	48%
Vitamin C	19mg	32%
Vitamin A	2.3mg	76%
Iron	61.4mg	341%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	264.92 Kcal (1109 kJ)
Calories from fat	57.46 Kcal
		% Daily Value*
Total Fat	6.38g	24%
Cholesterol	10.14mg	8%
Sodium	165.87mg	17%
Potassium	73.66mg	4%
Total Carbs	41.96g	35%
Sugars	2.35g	23%
Dietary Fiber	3.44g	34%
Protein	9.77g	48%
Vitamin C	7.7mg	32%
Vitamin A	0.9mg	76%
Iron	24.8mg	341%
Calcium	39.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sun-Dried Tomato Pesto

Oil-packed sun-dried tomatoes, undrained and 6 more..
Sun-Dried Tomato Pesto

Sun-dried tomatoes packed in oil, Garlic cloves and 3 more..
Fried Asparagus with Bacon

Bacon, chopped, Butter, Fresh asparagus, trimmed and 4 more..
Chickpea Pesto Dip (or Pesto Hummus Dip)

Chickpeas , rinse &,drain, Prepared pesto sauce and 3 more..
Spinach and Bacon Strata

Bacon, chopped, Onion, chopped and 7 more..
Potato and Bacon Frittata Bake

Uncooked bacon, more if desired and 11 more..
Corn & Bacon Casserole

Bacon, Chopped onion, All-purpose flour, Garlic, minced and 6 more..
Avocado and Bacon Dip

Bacon, Hass avocadoes, Onion, diced, Garlic cloves, minced and 6 more..
Corn and Bacon Casserole

Bacon, Chopped onion, All-purpose flour and 7 more..
Wilted Kale with Bacon

Bacon strips, Butter, Onion, chopped and 10 more..
Bacon and Mushroom Penne With Sun-Dried Tomato Pesto

Penne pasta, Bacon, Mushroom, sliced, Sunflower seeds and 5 more..
Potato Salad With Pesto and Bacon

Tiny new potatoes, cooked (leave skins on ) and 9 more..
Tomato Spiral Toss

Uncooked spiral shaped pasta, Diced fresh tomatoes and 7 more..
Baked Pasta With Spinach, Ricotta, and Prosciutto

Gemelli pasta or 1 lb other pastas, Sliced prosciutto and 7 more..