Directions:
- Bring a large pot of lightly salted water to a boil. Cook the pasta in boiling water until cooked through yet firm to the bite, about 11 minutes; drain.
- While the pasta cooks, heat the olive oil in a skillet over medium heat. Cook the garlic and red pepper flakes in the hot oil briefly, about 1 minutes. Stir the broccolini into the garlic; cook and stir together for 5 minutes. Add the fava beans and sun-dried tomatoes and cook until the beans are completely warmed, 3 to 4 minutes. Remove from heat and toss with the drained pasta in a large bowl. Sprinkle with the Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30409.06 Kcal (127317 kJ) | ||
| Calories from fat | 2855 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.22g | 488% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 73.33mg | 3% | |
| Potassium | 383.22mg | 8% | |
| Total Carbs | 6206.53g | 2069% | |
| Sugars | 305.81g | 1223% | |
| Dietary Fiber | 910.25g | 3641% | |
| Protein | 1062.45g | 2125% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 152.4mg | 847% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 14040.05 Kcal (58783 kJ) | ||
| Calories from fat | 1318.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.46g | 488% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 1% | |
| Sodium | 33.86mg | 3% | |
| Potassium | 176.93mg | 8% | |
| Total Carbs | 2865.59g | 2069% | |
| Sugars | 141.19g | 1223% | |
| Dietary Fiber | 420.27g | 3641% | |
| Protein | 490.54g | 2125% | |
| Vitamin C | 32mg | 116% | |
| Iron | 70.4mg | 847% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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