Directions:
- 1. boil pasta according to instructions on box
- 2. mix pasta with house and zesty italian dressings
- 3. mix in half jar salad supreme
- 4.place in fridge to chill
- While cooling cut and medium dice the tomato and cucumber(i remove all seeds from both the tomato and cucumber), finely chop the red onion, cut the bar of cheese into bites sizes pieces, quarter the pepperoni stick and slice about 1/4 pieces
- 5. after pasta mixture has cooled add all above mentioned ingredients mixing well.
- ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.8 Kcal (481 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 462.25mg | 19% | |
| Potassium | 92.04mg | 2% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 14.4mg | 24% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.19 Kcal (424 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 16% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 407.44mg | 19% | |
| Potassium | 81.13mg | 2% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 12.7mg | 24% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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