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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Cool and refreshing. Low sodium too! Cook time does not include chilling time. Ingredients:
6 ounces shell pasta, uncooked |
1 cup carrot, shredded |
6 tablespoons red wine and vinegar salad dressing, low sodium |
1/4 cup italian salad dressing, low sodium |
2 tablespoons parsley, chopped |
2 tablespoons chives, chopped |
Directions:
1. Cook pasta as directed on package. Rinse with cold water and drain well. Cool.
2. Combine salad dressing with carrots, parsley and chives.
3. Add cooled pasta and toss lightly. Chill.
4. Garnish with paprika before serving if desired.
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