Directions:
- Boil the pasta and drain. Toss with black pepper and 1 tablespoon olive oil. For the dressing, add all ingredients and stir well. Toss dressing with pasta and other ingredients. Serve with freshly grated parmeson cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2812.75 Kcal (11776 kJ) | ||
| Calories from fat | 2012.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.59g | 344% | |
|---|---|---|---|
| Cholesterol | 132mg | 44% | |
| Sodium | 6029.87mg | 251% | |
| Potassium | 2776.18mg | 59% | |
| Total Carbs | 130.68g | 44% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 12.41g | 50% | |
| Protein | 83.89g | 168% | |
| Vitamin C | 76.4mg | 127% | |
| Iron | 391.6mg | 2176% | |
| Calcium | 1916.4mg | 192% | |
| Amount Per 100 g | |||
| Calories | 223.04 Kcal (934 kJ) | ||
| Calories from fat | 159.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 344% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 44% | |
| Sodium | 478.15mg | 251% | |
| Potassium | 220.14mg | 59% | |
| Total Carbs | 10.36g | 44% | |
| Sugars | 2.03g | 102% | |
| Dietary Fiber | 0.98g | 50% | |
| Protein | 6.65g | 168% | |
| Vitamin C | 6.1mg | 127% | |
| Iron | 31.1mg | 2176% | |
| Calcium | 152mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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