Directions:
- Cook pasta according to package directions. Rinse in cold water.
- Cut up vegetables into bite size pieces. Combine dressing ingredients. Pour over vegetables in large bowl.
- Refrigerate. May add extra Italian dressing before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.33 Kcal (935 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 90.85mg | 4% | |
| Potassium | 354.35mg | 8% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 43.1mg | 72% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.73 Kcal (405 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 20% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 7% | |
| Sodium | 39.35mg | 4% | |
| Potassium | 153.48mg | 8% | |
| Total Carbs | 9.92g | 8% | |
| Sugars | 2.11g | 20% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 2.15g | 10% | |
| Vitamin C | 18.7mg | 72% | |
| Iron | 0.6mg | 8% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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