Directions:
- Cook pasta as specified on the box.
- Cool off pasta before using by running it under cold water.
- Combine all ingredients in large bowl, making sure to coat well with oil, vinegar, oregano, and salt and pepper.
- Put in fridge.
- It tastes better the longer the ingredients soak together, but it can be eaten right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.95 Kcal (1951 kJ) | ||
| Calories from fat | 332.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 57% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2137.93mg | 89% | |
| Potassium | 328.35mg | 7% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 200.87 Kcal (841 kJ) | ||
| Calories from fat | 143.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 57% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 18% | |
| Sodium | 921.66mg | 89% | |
| Potassium | 141.55mg | 7% | |
| Total Carbs | 8.52g | 7% | |
| Sugars | 1.02g | 9% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 6.07g | 28% | |
| Vitamin C | 12.3mg | 48% | |
| Iron | 0.6mg | 8% | |
| Calcium | 63.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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