Directions:
- Boil salted water; add pasta; cook for 10 minutes; drain.
- Add bell pepper, onion, tomaotes, turkey and salad dressing.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.82 Kcal (1377 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 6% | |
| Sodium | 365.71mg | 15% | |
| Potassium | 30.58mg | 1% | |
| Total Carbs | 44.88g | 15% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.3mg | 52% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.85 Kcal (1101 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 15% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 6% | |
| Sodium | 292.34mg | 15% | |
| Potassium | 24.44mg | 1% | |
| Total Carbs | 35.88g | 15% | |
| Sugars | 2.83g | 14% | |
| Dietary Fiber | 4.91g | 25% | |
| Protein | 11.04g | 28% | |
| Vitamin C | 12.2mg | 25% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 7.4mg | 52% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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