Directions:
- While you're waiting for the (pasta)water to boil, toast pine nuts in a non stick pan (which we'll use later for the sauce again) until golden brown and fragrant. Transfer to a bowl and let cool.
- Boil pasta according to package instructions.
- Melt butter in the above mentioned non stick pan and add garlic. Let garlic fry a bit, be careful not to blacken it. Add white wine (or Prosecco, sparkling wine, - whatever at hand).
- Add ricotta and, if using, gorgonzola. Let dissolve. Stir occasionally.
- Add herbs (i like to use parsley or rosemary). Stir again.
- Salt and pepper to taste (the parmesan will be salty as well!).
- Drain pasta and transfer to pot again. Add sauce, stir, add 3/4 parmesan, stir again.
- Sprinkle pasta with toasted nuts and the remaining grated (or shaved) parmesan.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.98 Kcal (1603 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 40.35mg | 13% | |
| Sodium | 474.75mg | 20% | |
| Potassium | 129.03mg | 3% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 294.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 270.85 Kcal (1134 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 26% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 13% | |
| Sodium | 335.76mg | 20% | |
| Potassium | 91.25mg | 3% | |
| Total Carbs | 26.82g | 13% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 12.54g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 9% | |
| Calcium | 208.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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