Directions:
- Bring 2 quarts of water to a boil in a stockpot.
- Add carrots and sugar snap peas; cook 3 minutes.
- Remove with a slotted spoon.
- Add pasta to boiling water; cook according to package directions,omitting salt and fat.
- Drain.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add shrimp; saute 2 minutes.
- Add carrots, peas, salt, pepper, and garlic; saute 2 minutes.
- Stir in wine, scraping pan to loosen browned bits.
- Stir in cream and juice; cook 1 minute.
- Add pasta and cheese; stirwell to coat.
- Remove from heat; stir in basil and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.46 Kcal (2849 kJ) | ||
| Calories from fat | 258.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 2016.89mg | 84% | |
| Potassium | 398.63mg | 8% | |
| Total Carbs | 82.39g | 27% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 114.1mg | 634% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 133.85 Kcal (560 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 44% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 27% | |
| Sodium | 396.74mg | 84% | |
| Potassium | 78.41mg | 8% | |
| Total Carbs | 16.21g | 27% | |
| Sugars | 1.42g | 29% | |
| Dietary Fiber | 1.19g | 24% | |
| Protein | 3.9g | 40% | |
| Vitamin C | 7.9mg | 67% | |
| Vitamin A | 0.3mg | 54% | |
| Iron | 22.4mg | 634% | |
| Calcium | 34.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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