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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fast and easy! Ingredients:
2 cups bow tie pasta |
1 tablespoon olive oil |
2 garlic cloves, minced |
2 cups sliced portabella mushrooms |
2 tablespoons dry sherry |
1 (16 ounce) bag frozen broccoli, thawed, steamed to crisp-tender |
2 tablespoons chopped fresh basil |
salt |
fresh ground pepper |
1/2-3/4 cup shredded parmesan cheese (2 to 3 oz.) |
Directions:
1. Prepare bow tie pasta according to package directions.
2. Drain.
3. Meanwhile, heat oil in large skillet over medium heat until hot.
4. Add garlic; sauté 1 minute.
5. Add mushrooms; cook 6 to 8 minutes or until mushrooms are tender and slightly brown.
6. Add sherry; remove from heat.
7. Scrape bottom of pan to remove any brown bits.
8. Place farfalle in large bowl.
9. Add mushroom-garlic mixture, broccoli, basil, salt and pepper.
10. Top with cheese.
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