Pasta in Danish Butter Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Adapted from the back of a pasta bag. Ingredients:
1 lb rotini pasta |
1/2 cup unsalted butter |
2 tablespoons minced onions |
2 garlic cloves, minced |
2 cups sliced mushrooms |
1/2 cup crumbled danish blue cheese, can use any blue cheese |
1 cup chicken broth |
1 tablespoon lemon juice |
1/4 cup fresh grated parmesan cheese |
2 tablespoons chopped fresh chives |
Directions:
1. Cook pasta according to package directions; drain.
2. While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
3. Reduce heat to low and add the blue cheese; stir until melted.
4. Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
5. Combine cooked, drained pasta and the sauce; toss well to coat.
6. Sprinkle with the parmesan cheese and chives and serve.
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