Pasta, Faux Cheese, & Vegetables Recipe

Posted by
Rate It!
Pasta, Faux Cheese, & Vegetables
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put pasta down, layer on vegetables, drizzle with faux cheese sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143926.07 Kcal (602590 kJ)
Calories from fat 59631.34 Kcal
% Daily Value*
Total Fat 6625.7g 10193%
Sodium 582902.35mg 24288%
Potassium 484190.2mg 10302%
Total Carbs 10562.82g 3521%
Sugars 1621.02g 6484%
Dietary Fiber 2247.88g 8992%
Protein 12322.49g 24645%
Vitamin C 12332mg 20553%
Iron 2712.3mg 15068%
Calcium 36208.9mg 3621%
Amount Per 100 g
Calories 181.12 Kcal (758 kJ)
Calories from fat 75.04 Kcal
% Daily Value*
Total Fat 8.34g 10193%
Sodium 733.54mg 24288%
Potassium 609.32mg 10302%
Total Carbs 13.29g 3521%
Sugars 2.04g 6484%
Dietary Fiber 2.83g 8992%
Protein 15.51g 24645%
Vitamin C 15.5mg 20553%
Iron 3.4mg 15068%
Calcium 45.6mg 3621%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3429.9
    Points
  • 3797
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top