Pasta Cheeseburger Soup Recipe

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Pasta Cheeseburger Soup
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Ingredients:

Directions:

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.88 Kcal (1754 kJ)
Calories from fat 188.22 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 121.17mg 40%
Sodium 216.64mg 9%
Potassium 560.51mg 12%
Total Carbs 24.1g 8%
Sugars 2.11g 8%
Dietary Fiber 0.63g 3%
Protein 33.4g 67%
Vitamin C 3.1mg 5%
Iron 3.9mg 22%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 79.42 Kcal (333 kJ)
Calories from fat 35.69 Kcal
% Daily Value*
Total Fat 3.97g 32%
Cholesterol 22.97mg 40%
Sodium 41.08mg 9%
Potassium 106.28mg 12%
Total Carbs 4.57g 8%
Sugars 0.4g 8%
Dietary Fiber 0.12g 3%
Protein 6.33g 67%
Vitamin C 0.6mg 5%
Iron 0.7mg 22%
Calcium 12.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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