Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.42 Kcal (630 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 253.55mg | 11% | |
| Potassium | 123mg | 3% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 35% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.42 Kcal (554 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 223.21mg | 11% | |
| Potassium | 108.28mg | 3% | |
| Total Carbs | 27.94g | 11% | |
| Sugars | 3.56g | 16% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 3.8g | 9% | |
| Vitamin C | 15.9mg | 30% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.6mg | 35% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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