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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 pound linguine |
1 cup grated pecorino cheese |
2 tablespoons unsalted butter |
2 teaspoons coarsely ground smoked or regular peppercorns |
salt |
Directions:
1. In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.
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