Pasta à La Peanut Butter Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the pepper flakes, chili powder, peanut butter, coconut milk, and tomato paste. (You won’t be able to mix in the peanut butter completely.).
Bring a large pot of water to boil, before adding the pasta. Cook for 8-10 minutes until tender. Drain and set aside for the moment.
Heat the peanut oil in a large skillet over medium heat. Add the garlic and green onions, stir fry for 1 minute.
Add to green beans and drained pasta to the skillet and continue to stir fry them for 5 minutes.
Add the cherry tomatoes and mix everything together well.
Pour in the peanut butter sauce. Mix until the sauce has been combined well with the noodle mixture.
Remove skillet from heat.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.47 Kcal (1601 kJ)
Calories from fat	185.68 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	7mg	2%
Sodium	120.3mg	5%
Potassium	256.86mg	5%
Total Carbs	41.81g	14%
Sugars	4.4g	18%
Dietary Fiber	5.88g	24%
Protein	10.17g	20%
Vitamin C	10.1mg	17%
Iron	15.2mg	85%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	243.17 Kcal (1018 kJ)
Calories from fat	118.05 Kcal
		% Daily Value*
Total Fat	13.12g	32%
Cholesterol	4.45mg	2%
Sodium	76.49mg	5%
Potassium	163.31mg	5%
Total Carbs	26.58g	14%
Sugars	2.8g	18%
Dietary Fiber	3.74g	24%
Protein	6.46g	20%
Vitamin C	6.4mg	17%
Iron	9.7mg	85%
Calcium	24.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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