Ingredients:
- kosher salt and white pepper to taste
- pinch of ground cinnamon
- 4 hard boiled eggs , cut brunoise (small cubes)
Directions:
- In a large stockpot place whole chicken with carrots and celery. Cover with 12 cups of cold water. Add 1 tablespoon kosher salt to water. Bring to boil on moderate heat. Cook chicken for 1 hour, or until meat falls slightly off the bone. Remove chicken, carrots and celery with slotted spatula and set aside to cool. Remove chicken meat from the bones and grind meat (not very fine) with carrots and celery in a food processor. Strain chicken broth to another soup pot.
- In a bowl, combine the ground chicken, carrot, celery, beaten eggs, matzo meal, salt, pepper and cinnamon.
- Form into walnut-sized balls. Refrigerate until ready to cook.
- Bring the fresh chicken broth back to a boil. Add the matzo balls, reduce the heat to medium-low, and simmer for 8 minutes or until the matzo balls float atop the broth.
- Ladle matzo balls into shallow soup bowls. Pour fresh chicken broth over them, sprinkle generous amount of chopped eggs, and sprig of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.74 Kcal (1883 kJ) | ||
| Calories from fat | 266.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 287.23mg | 96% | |
| Sodium | 378.03mg | 16% | |
| Potassium | 420.6mg | 9% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 36.36g | 73% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.32 Kcal (742 kJ) | ||
| Calories from fat | 105.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 46% | |
|---|---|---|---|
| Cholesterol | 113.25mg | 96% | |
| Sodium | 149.05mg | 16% | |
| Potassium | 165.83mg | 9% | |
| Total Carbs | 3.06g | 3% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 14.34g | 73% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.9mg | 12% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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