Passover Macaroons Recipe

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Passover Macaroons
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Ingredients
5
Count
Nutrition
566
Calories
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Ingredients:

Directions:

  1. Grease cookie sheet with oil; sprinkle with 1 teaspoon matzo meal. Set aside.
  2. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, beating until stiff peaks form. Fold in almonds and remaining matzo meal.
  3. Drop mixture by teaspoonfuls 1 inch apart onto prepared cookie sheet. Bake at 300° for 20 minutes or until lightly browned. Remove from cookie sheet, and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.24 Kcal (2371 kJ)
Calories from fat 346.27 Kcal
% Daily Value*
Total Fat 38.47g 59%
Sodium 69.25mg 3%
Potassium 532.17mg 11%
Total Carbs 45.14g 15%
Sugars 33.36g 133%
Dietary Fiber 7.4g 30%
Protein 19g 38%
Iron 2.2mg 12%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 403.22 Kcal (1688 kJ)
Calories from fat 246.58 Kcal
% Daily Value*
Total Fat 27.4g 59%
Sodium 49.32mg 3%
Potassium 378.95mg 11%
Total Carbs 32.14g 15%
Sugars 23.75g 133%
Dietary Fiber 5.27g 30%
Protein 13.53g 38%
Iron 1.5mg 12%
Calcium 123.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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