Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Let egg whites stand until at room temperature. Beat the whites until lightly foamy. Add the sugar gradually as you beat. Beat until soft peaks are formed. Fold in the nuts.
- Transfer this all to a large saucepot. Cook over low heat, stirring all the time, until it thickens and turns a little brown, about 10 minutes.
- Spoon the cookies onto greased baking sheets by the teaspoonful, about 1 to 1-1/2 inches apart. Bake about 22 minutes, or until dry. Remove and place on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.5 Kcal (5818 kJ) | ||
| Calories from fat | 989.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.98g | 169% | |
|---|---|---|---|
| Sodium | 110.88mg | 5% | |
| Potassium | 1411.47mg | 30% | |
| Total Carbs | 79.67g | 27% | |
| Sugars | 51.21g | 205% | |
| Dietary Fiber | 20.06g | 80% | |
| Protein | 44.71g | 89% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 6.9mg | 39% | |
| Calcium | 421mg | 42% | |
| Amount Per 100 g | |||
| Calories | 477.21 Kcal (1998 kJ) | ||
| Calories from fat | 339.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 169% | |
|---|---|---|---|
| Sodium | 38.08mg | 5% | |
| Potassium | 484.76mg | 30% | |
| Total Carbs | 27.36g | 27% | |
| Sugars | 17.59g | 205% | |
| Dietary Fiber | 6.89g | 80% | |
| Protein | 15.35g | 89% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 2.4mg | 39% | |
| Calcium | 144.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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