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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
vegetable oil |
2 teaspoons matzo meal, divided |
2 egg whites |
1/2 cup sugar |
1 cup blanched almonds, finely ground |
Directions:
1. Grease cookie sheet with oil; sprinkle with 1 teaspoon matzo meal. Set aside.
2. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, beating until stiff peaks form. Fold in almonds and remaining matzo meal.
3. Drop mixture by teaspoonfuls 1 inch apart onto prepared cookie sheet. Bake at 300° for 20 minutes or until lightly browned. Remove from cookie sheet, and cool on a wire rack.
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