Directions:
- Preheat the oven to 425 and line a baking sheet with baking parchment.
- Put the egg white in a large, clean, grease-free bowl and whisk until stiff peaks form.
- Add the sugar to the whisked egg white, a spoonful at a time, whisking well between each addition until the sugar is fully incorporated. The mixture should be completely smooth and glossy in appearance. Use an electric mixer for speed.
- Fold in the almonds, chocolate chips, cherries and coconut. Place 9 spoonfuls on the baking sheet. Place in the oven, close the door, then turn off the oven. Leave cookies overnight (or atleast 6 hours) and don't open the door. Serve the cookies for breakfast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.51 Kcal (2447 kJ) | ||
| Calories from fat | 329.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 56% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 35.19mg | 1% | |
| Potassium | 173.37mg | 4% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 9.4mg | 313% | |
| Iron | 3.4mg | 19% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 1159.52 Kcal (4855 kJ) | ||
| Calories from fat | 653.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.64g | 56% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 1% | |
| Sodium | 69.8mg | 1% | |
| Potassium | 343.91mg | 4% | |
| Total Carbs | 104.73g | 18% | |
| Sugars | 52.94g | 107% | |
| Dietary Fiber | 10.4g | 21% | |
| Protein | 30.27g | 31% | |
| Vitamin C | 44.7mg | 38% | |
| Vitamin A | 18.6mg | 313% | |
| Iron | 6.8mg | 19% | |
| Calcium | 420.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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