Ingredients:
- 1 1/2 cups matzo cake flour
- 3 eggs
- 1 drop yellow food coloring, or as desired (optional)
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Whisk together the matzo flour, baking soda, baking powder, and salt in a large mixing bowl.
- In a separate bowl, beat the eggs, white sugar, margarine, vanilla extract, 1 teaspoon of lemon extract, lemon juice, vegetable oil, and food coloring with an electric mixer set on medium speed until smooth; pour the wet ingredients into the flour mixture. Stir until combined into a smooth batter, and pour into the prepared loaf pan.
- Bake in the preheated oven until set and lightly browned, about 45 minutes. A toothpick inserted in the center of the loaf will come out clean. Cool completely, then remove from the pan.
- Place 1 cup of confectioners' sugar in a bowl. In a separate small bowl, mix the non-dairy creamer with water, and stir in 1 tablespoon of confectioners' sugar. Stir the creamer mixture into the confectioners' sugar by teaspoons until the mixture forms an even, workable glaze. Mix in 1/2 teaspoon of lemon extract. Spread the glaze over the cooled lemon loaf. Allow to set, and serve in 1-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2836.82 Kcal (11877 kJ) | ||
| Calories from fat | 1306.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.2g | 223% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1998.55mg | 83% | |
| Potassium | 538.37mg | 11% | |
| Total Carbs | 385.06g | 128% | |
| Sugars | 366.93g | 1468% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 365.93 Kcal (1532 kJ) | ||
| Calories from fat | 168.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 223% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 164% | |
| Sodium | 257.8mg | 83% | |
| Potassium | 69.44mg | 11% | |
| Total Carbs | 49.67g | 128% | |
| Sugars | 47.33g | 1468% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.21g | 34% | |
| Vitamin C | 4.1mg | 52% | |
| Iron | 0.4mg | 16% | |
| Calcium | 24.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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