Directions:
- Preheat oven to 350°F Grease bottom of 8 springform pan; dust with cake meal, shaking off excess.
- Using electric mixer, beat yolks and brown sugar in large bowl until slowly dissolving ribbon forms when beaters are lifted, about 5 minutes.
- Stir in carrots and vanilla.
- Using clean, dry beaters, beat whites with salt until soft peaks form.
- Gradually add sugar and beat until whites are stiff but not dry. Gently fold in yolk mixture.
- Combine almonds, 3 tablespoons cake meal and cinnamon.
- Fold gently into egg mixture.
- Turn into prepared pan, smoothing top.
- Bake until tester inserted in center comes out clean, about 1 hour. Immediately run knife around edge.
- Cool completely in pan onrack.
- Remove springform before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.91 Kcal (795 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 106.74mg | 4% | |
| Potassium | 217.43mg | 5% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.27 Kcal (1048 kJ) | ||
| Calories from fat | 112.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 15% | |
|---|---|---|---|
| Cholesterol | 86.28mg | 22% | |
| Sodium | 140.66mg | 4% | |
| Potassium | 286.54mg | 5% | |
| Total Carbs | 30.14g | 8% | |
| Sugars | 24.52g | 74% | |
| Dietary Fiber | 3.78g | 11% | |
| Protein | 7.37g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 83.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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