Passover Chicken Casserole Recipe

Posted by
Rate It!
Passover Chicken Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Bake in greased, covered 2 1/2 qt.casserole for 1 hr 350 (l80 c).
  3. (I usually do not bake it covered.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.48 Kcal (1991 kJ)
Calories from fat 185.67 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 83.53mg 28%
Sodium 925.34mg 39%
Potassium 367.25mg 8%
Total Carbs 50.05g 17%
Sugars 0.71g 3%
Dietary Fiber 7.41g 30%
Protein 23.67g 47%
Vitamin C 8.3mg 14%
Iron 3.5mg 19%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 156.87 Kcal (657 kJ)
Calories from fat 61.26 Kcal
% Daily Value*
Total Fat 6.81g 32%
Cholesterol 27.56mg 28%
Sodium 305.29mg 39%
Potassium 121.16mg 8%
Total Carbs 16.51g 17%
Sugars 0.24g 3%
Dietary Fiber 2.44g 30%
Protein 7.81g 47%
Vitamin C 2.8mg 14%
Iron 1.2mg 19%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top