Passover Chicken Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe. Ingredients:
1/2 cup chopped celery |
1/2 cup chopped onion |
1/2 cup chopped green pepper (sometimes i add mushrooms) |
sauteed in vegetable oil |
3 cups cut up cooked chicken |
3 cups matzo farfel |
3 cups chicken soup |
salt and pepper |
2 beaten eggs |
salt and pepper |
Directions:
1. mix all ingredients together.
2. bake in greased, covered 2 1/2 qt.casserole for 1 hr 350 (l80 c).
3. (I usually do not bake it covered.).
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