Directions:
- Stir together first 3 ingredients. Press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
- Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add 1 cup sugar, beating until blended.
- Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon rind and juice. Pour mixture into prepared crust.
- Bake at 375° for 45 minutes or until set. Remove cheesecake from the oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2209.05 Kcal (9249 kJ) | ||
| Calories from fat | 826.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.88g | 141% | |
|---|---|---|---|
| Cholesterol | 779.02mg | 260% | |
| Sodium | 499.03mg | 21% | |
| Potassium | 558.23mg | 12% | |
| Total Carbs | 306.51g | 102% | |
| Sugars | 150.63g | 603% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 43.19g | 86% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 207.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 346.81 Kcal (1452 kJ) | ||
| Calories from fat | 129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 141% | |
|---|---|---|---|
| Cholesterol | 122.3mg | 260% | |
| Sodium | 78.34mg | 21% | |
| Potassium | 87.64mg | 12% | |
| Total Carbs | 48.12g | 102% | |
| Sugars | 23.65g | 603% | |
| Dietary Fiber | 0.84g | 21% | |
| Protein | 6.78g | 86% | |
| Vitamin C | 0.9mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 47% | |
| Calcium | 32.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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