 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 32 |
|
A luscious, fruit fudge courtesy of Fruits of Whitsunday. Cooling time not included in preparation time. Ingredients:
2 cups sugar |
1 tablespoon butter |
1/2 cup yogurt |
3 tablespoons passion fruit juice concentrate |
2 tablespoons coconut cream |
Directions:
1. Place sugar, butter, and yogurt into heavy-based saucepan.
2. Stir over low heat until sugar is dissolved; bring to the boil.
3. Boil without stirring until 239F or soft ball stage is reached.
4. Remove from heat.
5. Leave for 4-5 minutes.
6. Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
7. Pour into lightly buttered 8 x 8 pan.
8. While still warm but firm, cut into squares.
9. Leave until completely set before removing from tin.
|
|