Eggless Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

cake
2 cups flour
1 cup sugar
1/2 cup melted butter
1 cup yogurt
1 tsp rose water
1 heaping tsp baking soda
1/2 cup pineapple juice from can
1 tbsp vinegar
1 can of pineapple, sliced
caramel
1/2 cup sugar
1/4 cup water
1 tsp lemon or lime juice

Directions:

Preheat oven to 350 degrees
In a large bowl, put the flour and sugar; mix
To mixture, add: melted butter, yogurt, rosewater, baking powder and pineapple juice
Batter should not be too thick
Grease a pyrex pan
CARAMEL
Mix together the sugar and water in small saucepan
Let simmer on low until it starts to turn amber in color
Add the lemon juice and stir until it becomes a medium dark amber
Place the pineapple sliced pineapple on the bottom of the pyrex
Add the caramel syrup on top
Pour the cake batter on top of the pineapple and caramel
Bake in the preheated oven for 45 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.51 Kcal (1267 kJ)
Calories from fat	120.6 Kcal
		% Daily Value*
Total Fat	13.4g	21%
Cholesterol	22.99mg	8%
Sodium	567.2mg	24%
Potassium	95.68mg	2%
Total Carbs	42.45g	14%
Sugars	17.09g	68%
Dietary Fiber	2.87g	11%
Protein	3.96g	8%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	299.59 Kcal (1254 kJ)
Calories from fat	119.44 Kcal
		% Daily Value*
Total Fat	13.27g	21%
Cholesterol	22.77mg	8%
Sodium	561.72mg	24%
Potassium	94.76mg	2%
Total Carbs	42.04g	14%
Sugars	16.93g	68%
Dietary Fiber	2.84g	11%
Protein	3.92g	8%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	102.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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