Directions:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Add crushed hot peppers let stand for 1 hour.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam
- Immediately ladle into hot glass jars, leaving 1/2-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ouince jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.97 Kcal (1917 kJ) | ||
| Calories from fat | 9.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Sodium | 13.3mg | 1% | |
| Potassium | 572.56mg | 12% | |
| Total Carbs | 117.76g | 39% | |
| Sugars | 92.41g | 370% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.7mg | 20% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 163.84 Kcal (686 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 2% | |
|---|---|---|---|
| Sodium | 4.76mg | 1% | |
| Potassium | 204.83mg | 12% | |
| Total Carbs | 42.13g | 39% | |
| Sugars | 33.06g | 370% | |
| Dietary Fiber | 3.32g | 37% | |
| Protein | 1.32g | 7% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 1.3mg | 20% | |
| Calcium | 63.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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