Ingredients:
- 1 garlic clove
- 2 celery ribs, cut into small pieces
- 1 bay leaf
- other vegetables , as desired (optional)
Directions:
- Boil potatoes in water and set aside to cool.
- Add hen, onion, garlic, celery and wine to potato water.
- Wrap spices in muslin cloth and knot. Put in kettle. Simmer for 45 minutes.
- Remove hen and set aside. Add soup vegetables to stock.
- Strip meat from neck and add back to soup along with giblets chopped finely.
- Sliced cold boiled potatoes and brown in a skillet with butter.
- After potatoes are browned remove from the skillet and brown the chicken. You may need to add more butter.
- Remove chicken from skillet and lightly sautee carrots and shallots.
- Serve soup, hen, carrots and potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.11 Kcal (3882 kJ) | ||
| Calories from fat | 456.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.74g | 78% | |
|---|---|---|---|
| Cholesterol | 265.88mg | 89% | |
| Sodium | 1510.24mg | 63% | |
| Potassium | 1640mg | 35% | |
| Total Carbs | 60.7g | 20% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 53.39g | 107% | |
| Vitamin C | 43.5mg | 72% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 5.3mg | 30% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 71.3 Kcal (299 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 78% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 89% | |
| Sodium | 116.14mg | 63% | |
| Potassium | 126.12mg | 35% | |
| Total Carbs | 4.67g | 20% | |
| Sugars | 1.78g | 93% | |
| Dietary Fiber | 0.91g | 47% | |
| Protein | 4.11g | 107% | |
| Vitamin C | 3.3mg | 72% | |
| Vitamin A | 0.2mg | 92% | |
| Iron | 0.4mg | 30% | |
| Calcium | 17.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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