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Pashka With Raspberry Melba Sauce Recipe

Pashka With Raspberry Melba Sauce Recipe

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Ingredients

Count

Nutrition

370

Calories

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Ingredients:

Serving

Directions:

Place egg yolk, lemon juice, water and 2 tablespoons powdered sugar in double boiler.
Cook over low heat stirring constantly until mixture coats metal spoon with thin film.
Set pan in ice water and stir to cool quickly.
Place cream cheese, sour cream, remaining sugar and vanilla in food processor.
Process until creamy.
Put cheese mixture in bowl and stir in cooled egg mixture then add currants.
Divide mixture among 6 saucer shaped champagne glasses then chill.
Top each dessert with raspberry melba sauce.
Garnish with raspberries.
To make sauce drain raspberry juice into jar with lid reserving berries.
Stir cornstarch and sugar gradually into juice.
Put lid on jar and shake to combine.
Pour contents of jar into saucepan and bring to boil.
Cook until thickened about 2 minutes.
Cool at room temperature before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.67 Kcal (1548 kJ)
Calories from fat	185.53 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	85.33mg	28%
Sodium	196.65mg	8%
Potassium	223.29mg	5%
Total Carbs	43.1g	14%
Sugars	37.63g	151%
Dietary Fiber	2.07g	8%
Protein	5.12g	10%
Vitamin C	6.8mg	11%
Iron	0.7mg	4%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	262.06 Kcal (1097 kJ)
Calories from fat	131.52 Kcal
		% Daily Value*
Total Fat	14.61g	32%
Cholesterol	60.49mg	28%
Sodium	139.41mg	8%
Potassium	158.29mg	5%
Total Carbs	30.55g	14%
Sugars	26.68g	151%
Dietary Fiber	1.47g	8%
Protein	3.63g	10%
Vitamin C	4.8mg	11%
Iron	0.5mg	4%
Calcium	58.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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