Directions:
- Drain the cottage cheese and press through a sieve into a bowl. Pit and coarsely chop peaches.
- Combine the chopped peaches, cottage cheese, yogurt, ginger, syrup and vanilla.
- Line a new, clean flowerpot or a sieve with a piece of clean, fine cloth such as muslin.
- Put in the cheese mixture, then wrap the cloth over it and place a weight on top. Set over a bowl and let sit in cool place to drain over night. To serve, unwrap the cloth and invert the pashka onto a plate. Decorate with peach slices and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.66 Kcal (405 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 3% | |
| Sodium | 206.11mg | 9% | |
| Potassium | 197.89mg | 4% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.4 Kcal (316 kJ) | ||
| Calories from fat | 17.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 4% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 3% | |
| Sodium | 160.78mg | 9% | |
| Potassium | 154.36mg | 4% | |
| Total Carbs | 8.63g | 4% | |
| Sugars | 7.81g | 40% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 5.69g | 15% | |
| Vitamin C | 2.9mg | 6% | |
| Calcium | 65.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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