Directions:
- If using cottage cheese, drain off any liqid and pour cheese into a sieve. Use a wooden spoon to rub it through sieve into a mixing bowl. If using cream cheese, simply beat lighty to soften,.
- Stir in yogurt, honey and rosewater. Chop about half the strawberries and stir into cheese mixture.
- Line a new clean flowerpot with fine cheesecloth and tip cheese mixture into it. Leave it to drain over a mixing bowl for several hours, or overnight.
- Invert flowerpot onto a serving plate, turn out pashka and remove cheesecloth.
- Slice the remainder of the strawberries, leaving the greenery in place, and use with a handful of pink rose petals to decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.87 Kcal (259 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 123.55mg | 5% | |
| Potassium | 107.75mg | 2% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 18.1mg | 30% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.11 Kcal (310 kJ) | ||
| Calories from fat | 19.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 148mg | 5% | |
| Potassium | 129.07mg | 2% | |
| Total Carbs | 8.16g | 2% | |
| Sugars | 6.82g | 23% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 5.18g | 9% | |
| Vitamin C | 21.7mg | 30% | |
| Calcium | 63.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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