Directions:
- Dissolve gelatin in boiling water. Cool slightly.
- Stir in sour cream until smooth. Refrigerate until thickened.
- Mix apple, celery, walnuts and lemon juice. Fold into gelatin mixture.
- Pour into 6-cup mold.
- Refrigerate until firm, about 4 hours. To serve, unmold salad onto lettuce leaves.
- If desired, garnish with dollops of sour cream, sprinkle with chopped nuts. Note: Cook time does not include chill time.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.29 Kcal (332 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 27.53mg | 1% | |
| Potassium | 85.78mg | 2% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.47 Kcal (416 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 7% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 34.53mg | 1% | |
| Potassium | 107.61mg | 2% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 7.68g | 24% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 2.86g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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