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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Serve on cocktail bread slices. Must chill at least 2 hours. Ingredients:
3/4 cup carrot, shredded |
1/4 cup cucumber, seeded and chopped |
1/4 cup celery, chopped |
1/4 cup green pepper, chopped |
1/4 cup onion, finely chopped |
1 (8 ounce) package cream cheese |
2 tablespoons mayonnaise |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a bowl, combine carrot, cucumber, celery, green pepper and onion.
2. Drain on paper towels for 30 minutes.
3. In a small bowl, combine cream cheese, mayonnaise, lemon juice, salt and pepper.
4. Stir in vegetables.
5. Cover and refrigerate at least 2 hours.
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