Directions:
- Blend first 5 ingredients. Stir in tuna and celery; mix well.
- Chill several hours.
- On waxed paper combine nuts and parsley.
- Shape tuna into three balls.
- Roll each in nut mixture.
- Wrap in clear plastic wrap. Refrigerate.
- Makes 3 balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.5 Kcal (584 kJ) | ||
| Calories from fat | 111.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 6% | |
| Sodium | 92.77mg | 4% | |
| Potassium | 148.75mg | 3% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.34 Kcal (1207 kJ) | ||
| Calories from fat | 229.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 19% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 6% | |
| Sodium | 191.76mg | 4% | |
| Potassium | 307.46mg | 3% | |
| Total Carbs | 5.68g | 1% | |
| Sugars | 2g | 4% | |
| Dietary Fiber | 2.21g | 4% | |
| Protein | 12.2g | 12% | |
| Vitamin C | 14.7mg | 12% | |
| Iron | 1.5mg | 4% | |
| Calcium | 65.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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