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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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An easy to make appetizer for the holidays. Ingredients:
4 (3 ounce) packages cream cheese with chives |
2 tablespoons lemon juice |
2 teaspoons worcestershire sauce |
1/4 teaspoon onion powder |
1 dash hot pepper sauce |
2 (6 1/2 ounce) cans tuna, drained and flaked |
1/2 cup celery, finely chopped |
3/4 cup walnuts, chopped |
1/2 cup parsley, snipped |
Directions:
1. Blend first 5 ingredients. Stir in tuna and celery; mix well.
2. Chill several hours.
3. On waxed paper combine nuts and parsley.
4. Shape tuna into three balls.
5. Roll each in nut mixture.
6. Wrap in clear plastic wrap. Refrigerate.
7. Makes 3 balls.
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