Directions:
- Cut crust off of loaf and slice 1/2 thick.
- Butter both sides of the bread lightly, cut into cubes.
- Place bread, eggs and onions in a bag overnight.
- Refridgerate.
- In the morning add seafood, celery and mayonnaise.
- Put into a fish mold or bowl and chill 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.34 Kcal (1521 kJ) | ||
| Calories from fat | 328.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 96.37mg | 32% | |
| Sodium | 390.83mg | 16% | |
| Potassium | 72.28mg | 2% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.86 Kcal (1678 kJ) | ||
| Calories from fat | 362.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 56% | |
|---|---|---|---|
| Cholesterol | 106.32mg | 32% | |
| Sodium | 431.19mg | 16% | |
| Potassium | 79.75mg | 2% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.7g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.58g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 43.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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