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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is another recipe I got from my wonderful neighbour Ardie. You may think it is a little bothersome to make as you have to start two nights before the party, but I find it makes party prep all that much easier. Unsure of the serving size as I always have many appetizers at a party. Ingredients:
1 loaf white bread (unsliced) |
4 eggs (hard boiled diced fine) |
2 green onions |
2 (6 ounce) cans shrimp |
2 (6 ounce) cans crabmeat |
1 cup celery (diced fine) |
2 cups mayonnaise |
Directions:
1. Cut crust off of loaf and slice 1/2 thick.
2. Butter both sides of the bread lightly, cut into cubes.
3. Place bread, eggs and onions in a bag overnight.
4. Refridgerate.
5. In the morning add seafood, celery and mayonnaise.
6. Put into a fish mold or bowl and chill 24 hours.
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